Sponge cake filled with plum butter and stewed apples as well as with apple buttercream (vanilla custard made with apple juice instead of milk and later mixed with butter) on the second layer. Its also covered with apple buttercream. Slices of a red apple are arranged to a basket and combined with nectarine, bramble, grapes, and cape gooseberries. The side of the cake is covered with chopped and fried almonds. Dessert chocolate rolls, peppermint leaves, and After Eight mints for decoration. TFL