I made this cake using all white cake. I took one 8" cake frosted with a tan buttercream, frosted an 8" cake brown then covered in cookie crumbles for texture, then used a pyrex bowl, top was approx 8" across, frosted it tan. In between, I placed fondant cheese, tomatos, lettuce, and used a corn syrup/buttercream combo for the ketchup and mustard. TFL!!