3 tiers, 10.5", 8" and 6", 2 layers each. Top and middle are vanilla with vanilla creme filling, bottom is triple chocolate with chocolate mousse filling. Buttercream frosting with lots of fondant accents. The tiara is marshmallow fondant, I drew my own template on paper, covered it with wax paper and layed the rolled fondant over it. It was taped to a round container on it's side to dry.