- Uploaded By Godiva
- 2005-11-24 16:24:40
This cake is flying to Puerto Rico today to celebrate my uncle's wedding anniversary tomorrow. The filling is my usual favorite; Almond scented cake with Amaretto Espresso filling. Made a 4, 6 & 8" all covered in fondant. Red gumpaste roses. Used beads bought at a craftstore for the monogram...Much easier than I thought!