Thanks to Sharon Zambito for her inspiration, or should I say apologies to Sharon for my blatant copy! Would that I had her skills, but she is an inspiration to me. (I know, too much "stuff" on the cake, but what can you do when you have an eager 3 yr old supervising and encouraging?) This is a cookies 'n cream cake with cream cheese truffle filling, covered in BC over white ganache crumb coat. Figures are fondant/tylose and shells are made of chocolate from molds I made with Dominic's Make Your Own Molds. Thanks to you CC people for tips, hints , recipes and mainly---courage to tackle new things.