(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
white cake filled with raspberry mousse and white chocolate ganaché
Rose Fondant Cake
Pulled Sugar Rose
Sooo sweet! And beautiful! :)
That is just precious!!
What a beautiful cake!
This is so much prettier than just a "pink" cake - it's the perfect color for a raspberry flavor! Great job!
Wow this is so perfect, did you make all the flowers, and decorations on top? What are they made out of? gumpaste?
Thanks, all the decorations are made of gumpaste
Beautiful. White choco ganache? OMG Please tell? Thanks
stylishbite: I bring 5 deciliter heavy cream to boil and then I melt 300 grams of white chocolate in it, stirring it occaisionally till it has cooled down. Then I refrigerate it and whip it when it is completely cold.