Torted layers of WASC cake with traditional vanilla buttercream. Used 8" pans for the bottom and then stacked 9" layers above, then carved into the bucket shape. I used animal crackers and brown sugar for the sand. The ball is made from the wilton ball pans. Covered in Satin Ice fondant. Crab and other accessories all made with fondant, some with a bit of tylose to help it set faster. Thank you for looking and please let me know if you have any questions.