Comments

dtmc Says... 8 years ago

WoW.......that is really good! Great job! I want that purse!!!! :D

sweet_T7 Says... 8 years ago

You did great!! And you don't even want to see my 2nd attempt---embaressed to post it, but I'll keep trying . great job! :)

MichelleG Says... 8 years ago

How wonderful!!! It looks great

bubbatraut Says... 8 years ago

The detail is amazing. Great Job!!!

katharry Says... 8 years ago

This is fantastic! Great details and I love the shape! What size cakes did you use and how did you go about carving it?

bdrider Says... 8 years ago

Thank you for your nice compliments everyone! I used a 9x13 cake, cut it in half, placed them side by side and just started carving until i got the shape I liked. :-)

Sads Says... 8 years ago

Beautiful! Absolutely Perfect! Do you mind sharing instructions? I have to try my hand at this. I know it won't come out as good as yours, but I'll try.

flourgrl Says... 8 years ago

this is really great! You should be proud! The zipper is fabulous!

bdrider Says... 8 years ago

Use the 3-d/molded cake recipe found on this site, freeze the cake before you cut it, measure EVERY single piece of fondant you cut. ( best results that way). I placed lollipop sticks at the very edges to keep the corners from sagging. I pressed a strip of fondant onto an actual unused zipper, then pained it with brown food coloring, then gold highlighter dust for the tooth section. Sads, I'm sure yours will come out fantastic!

JaneK Says... 8 years ago

wow..fabulous!! The detail and your workmanship are both wonderful!! ;-D

judyx Says... 8 years ago

how did you do your "C's"? Great job!

bdrider Says... 8 years ago

I did them freehand, but that was the part I like the least. next time I will make sure I have enough time to do them better. Thanks though!! :-)

laurakelly2 Says... 7 years ago

Very unique shape! Kudos!

Sads Says... 8 years ago

Beautiful! Absolutely Perfect! Do you mind sharing instructions? I have to try my hand at this. I know it won't come out as good as yours, but I'll try.

flourgrl Says... 8 years ago

this is really great! You should be proud! The zipper is fabulous!

bdrider Says... 8 years ago

Use the 3-d/molded cake recipe found on this site, freeze the cake before you cut it, measure EVERY single piece of fondant you cut. ( best results that way). I placed lollipop sticks at the very edges to keep the corners from sagging. I pressed a strip of fondant onto an actual unused zipper, then pained it with brown food coloring, then gold highlighter dust for the tooth section. Sads, I'm sure yours will come out fantastic!

judyx Says... 8 years ago

how did you do your "C's"? Great job!

bdrider Says... 8 years ago

I did them freehand, but that was the part I like the least. next time I will make sure I have enough time to do them better. Thanks though!! :-)

dtmc Says... 8 years ago

WoW.......that is really good! Great job! I want that purse!!!! :D

sweet_T7 Says... 8 years ago

You did great!! And you don't even want to see my 2nd attempt---embaressed to post it, but I'll keep trying . great job! :)

MichelleG Says... 8 years ago

How wonderful!!! It looks great

bubbatraut Says... 8 years ago

The detail is amazing. Great Job!!!

katharry Says... 8 years ago

This is fantastic! Great details and I love the shape! What size cakes did you use and how did you go about carving it?

bdrider Says... 8 years ago

Thank you for your nice compliments everyone! I used a 9x13 cake, cut it in half, placed them side by side and just started carving until i got the shape I liked. :-)

JaneK Says... 8 years ago

wow..fabulous!! The detail and your workmanship are both wonderful!! ;-D

laurakelly2 Says... 7 years ago

Very unique shape! Kudos!


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