I was thrilled to be asked to do the grand opening cake for the Freya St. Bridge in Spokane, WA. It's based on an arial map of the area, with the bridge made of GP supports, a graham cracker base, a layer of GP draped over the whole bridge and supports, then poured royal icing for all the streets, BC 'building' outlines. Signs are GP. I was very proud of my tiny piping on the signs--they were about 1-1/4" inch, and I loved how they turned out. It was coconut cake with coconut mousse, 12 x 18, and the city loved it. :) (I keep seeing all the things 'wrong' with it, but we're our own worst critics!)