Louis Vuitton Bag

Louis Vuitton Bag on Cake Central

Chocolate cake, 12" x 12" halved and sandwiched vertically with buttercream, covered with chocolate sugarpaste, painted freehand with gold and bronze lustre powder combined. Zipper made first then set in as would be in reality, then stitch details added with stitch wheel. Padlock, logo badge, zip pull etc all sugarpaste strengthened with CMC powder, dried before painting. Board covered with peach coloured sugarpaste, looks paler here.

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