The cake is a 10"x3" torted and iced in buttercream. The roses on top are buttercream (I froze for easier handling) and the flowers on the side are royal and pressed into a bc swag. The only thing I wasn't happy with were the rose stems and the bow. The stems weren't "gathered" correctly, and the icing for the bow was too thin and it collapsed in on itself on the right. I tried to fix both. Hopefully with so many flowers, no-one will notice!