Pumpkin Patch Cake

Testing making Pumkins for my Thanksgiving cake next week. I made them using rolled buttercream (recipe from this site). Fence is made with pretzel sticks. Cake is german chocolate filled with german chocolate icing. Buttercream on the outside!

Comments

dsoutherngirl Says... 9 years ago

Looks perfect and sounds delicious!

lpino Says... 9 years ago

I'm always afraid of covering a chocolate cake with white icing... I hate when you can see trough the chocolate but yours is perfect.

MontiBellesBakery Says... 9 years ago

great pumpkins!

MsTonyasCakes Says... 9 years ago

Cute!!

CakesByEllen Says... 9 years ago

Very nice. The pumpkins are really good. I think the bottom border would look better with the leaves done every 5 balls or so, it distracts from the cake the way it is now. Really nice cake though.

HollyPJ Says... 9 years ago

Cute cake! I kind of like the random pattern of the leaves. Everyone has different opinions!

MontiBellesBakery Says... 9 years ago

great pumpkins!

MsTonyasCakes Says... 9 years ago

Cute!!

CakesByEllen Says... 9 years ago

Very nice. The pumpkins are really good. I think the bottom border would look better with the leaves done every 5 balls or so, it distracts from the cake the way it is now. Really nice cake though.

HollyPJ Says... 9 years ago

Cute cake! I kind of like the random pattern of the leaves. Everyone has different opinions!

lpino Says... 9 years ago

I'm always afraid of covering a chocolate cake with white icing... I hate when you can see trough the chocolate but yours is perfect.

dsoutherngirl Says... 9 years ago

Looks perfect and sounds delicious!


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