Wilton Course 3 "gift" Cake

This is the cake I made for my Wilton Course 3, Class 2. Finally, I learn how to cover a cake in fondant! Cake is chocolate with raspberry filling. I had to alter my recipe because my husband's secretaty is lactose intolerant, and the result was a less dense cake. (I am assuming that is why the corners are droopy.) Bow and flowers are all fondant.


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