Castle

My second attempt at a castle, much better than the first, mainly because I took my time with this one. A 2-day project, and I made it... just because... haha. 6- and 10-inch rounds, all Wilton buttercream (half-butter, half-crisco). 4 pounds of sugar just in the frosting! And still I ran out, otherwise I would've added windows. It was a good learning experience, and my niece and nephew loved it.

Comments

Eliza Says... 8 years ago

What a beautiful castle!

Fancymcnancy Says... 8 years ago

Beautiful!! How did you do the stone pattern?

chestercheeto Says... 8 years ago

i piped tip 12 dots and flattened after it crusted. took a looooong time and my hand cramped up a lot. lol.

heiser73 Says... 8 years ago

Wow! This cake is amazing! You are very talented!

Confectionary1 Says... 8 years ago

I love it!

Fancymcnancy Says... 8 years ago

Beautiful!! How did you do the stone pattern?

Eliza Says... 8 years ago

What a beautiful castle!

heiser73 Says... 8 years ago

Wow! This cake is amazing! You are very talented!

chestercheeto Says... 8 years ago

i piped tip 12 dots and flattened after it crusted. took a looooong time and my hand cramped up a lot. lol.

Confectionary1 Says... 8 years ago

I love it!


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