Natalie And Vincent's Wedding Cake

Three tier square cake (gluten free jaffa top, white chocolate mud middle and 3/4 choc bottom tier), covered in ganache and fondant, with ribbon, beading and small Singapore orhid topper made from GP. Main feature is the freehand painted pattern over the middle tier in purple food colouring. It was nice to get a bride who wanted "something a little different"! I really enjoyed the creative expression in the artwork on the cake. Thanks for looking!

Comments

No Comments Yet