This is from the Wilton 2006 yearbook. This was a difficult cake, structurally. The face is 4 lbs. of chocolate. I ended up attaching the face with melted chocolate to a thick wooden dowel, and feeding the dowel through the center post of the tall tier cake stand. This worked! I transported it with the head off, and put it on at the party. The body is 2 - 8" rounds, with half a wonder mold on top (I always have a hard time getting the wonder mold to cook all the way through, without the edges getting overcooked, so I just did half.)