My first cake from Cake Class Course 1. Using tip #16 and #3. Pattern Transfer method. Star fill-in. Zigzag border.

8" round Yellow Cake filled with Chocolate Pudding and covered with Buttercream.

(I wanted to make it dark blue but didn't have enough blue color to do it and had to rush to class coz I was late. My hand was shaking from hunger (or nervousness) so I feel that I could've done better.)