This was a cake ordered by a coworker for her birthday. It is a bit of a first for me. It is the first time used the crusting reicpe from CC, thank you to all who shareI am sorry- I did not save the recipe so cannot give proper credit to the crusting buttercream recipe's owner,,,! I thought it would be a disaster for me, and I didn't butcher it too much, I don't think. I loved it as an alternative to MMF and Fondant. I also used the Lmon/Lime Virgin Cocktail reciper (first time too) by Yummyfun3040- I'll have to wait for the feedback from client, but the scraps tasted GOOOOOOOOD! I was out of decorating ideas, but the client likes Daisies, and I was out of white fondant or gumpaste, so I used the yellow and then glazed it and the leaves with a little gold. As requested, this cake had a Cream Cheese filling. I REALLY loved making this simple little cake. :) Thanks to all who share for posting wonderful recipes, and thanks all for looking! :)