These are vanilla citrus cupcakes made as a side decoration for a wedding (they are serving sheet cake--I'm in MN and the wedding is in ND, so I was glad to not have to make the sheet cake too!) Dipped in heated Duncan Hines vanilla icing ("Hello, Cupcake!" technique). I piped the ivy (Wilton Leaf Green and Kelly Green tube icing) with the regular leaf tip (352). (FYI, I usually make my icing from scratch, but because these were being shipped I needed something a bit sturdier--the dipping technique gives a beautiful smooth matte finish and also dries a little harder than buttercream, but tastes better than royal icing). Thanks for looking!