Comments

Godiva Says... 9 years ago

Which kind of recipe do you find is best for these mini cakes? A fluffy mix or a pound-cake type? Also too, have you done deluxe flavors, such as banana or carrot?

antonia74 Says... 9 years ago

I use a spongecake recipe, but I've also done banana cake...never carrot cake yet! I must say, a poundcake would be easier to ice...but I've never been asked for it.

crimsonhair Says... 9 years ago

Beautiful indeed!! :) :)

Sammy-2002 Says... 9 years ago

These are very nice! You should be very proud of this! I've done cupcake weddings before and I agree that it isn't so much the cupcakes themselves that take a lot of time, it's the decorating! Great job! I'm sure they were pleased with this!

antonia74 Says... 9 years ago

They just dropped the stand back to my studio and were VERY happy!! Yeah!! I charge 75 cents for the mini cupcake with the buttercream swirl and 25 to 50 cents for the top decoration.

MommyEdzards Says... 9 years ago

Your cakes are always amazing and beautiful!

ellepal Says... 9 years ago

these look scrumptious, and I love the heart/flower combo...so creative.

mamafrogcakes Says... 9 years ago

Wow that looks like a lot of work!!! But they are beautiful!!!

Godiva Says... 9 years ago

How many hours would you say you put into this Tower? One would think that making cupcakes is a piece of cake, which probably is, however, the details I am sure are very time consuming. A major task indeed. I always enjoy looking at your work...Everything that comes out of your kitchen is a pleasure to the eyes. Thanks for sharing!

antonia74 Says... 9 years ago

Thanks! Oh, I should add that I could only fit about 300 on this stand...the rest are waiting in the fridge at the venue! hahaha

I made 8 lbs. of Martha's Italian Meringue Buttercream which took me 1.5 hours, the cupcakes themselves only took about 4 hours to bake 400 from scratch, but cutting/assembling/piping the stupid decorations took about 8 hours!!!

stylishbite Says... 9 years ago

How cute. The matching cookies were great also. Thank you for your cookie inst. and recipe. For the first time my cookies turned out pretty and tasty. BTW do you charge the same PP for cupcakes as you do full cake?

gma1956 Says... 9 years ago

Great work. I know it is time consuming, but don't we just love it?

Dorthy Says... 9 years ago

absolutely adorable!!

loree001 Says... 9 years ago

Could you tell me where to find the cupcake stand? Thanks!

antonia74 Says... 9 years ago

the stand was $200 at www.bossmanufacturing.com

imartsy Says... 8 years ago

WOW!

antonia74 Says... 9 years ago

I use a spongecake recipe, but I've also done banana cake...never carrot cake yet! I must say, a poundcake would be easier to ice...but I've never been asked for it.

Godiva Says... 9 years ago

Which kind of recipe do you find is best for these mini cakes? A fluffy mix or a pound-cake type? Also too, have you done deluxe flavors, such as banana or carrot?

mamafrogcakes Says... 9 years ago

Wow that looks like a lot of work!!! But they are beautiful!!!

Godiva Says... 9 years ago

How many hours would you say you put into this Tower? One would think that making cupcakes is a piece of cake, which probably is, however, the details I am sure are very time consuming. A major task indeed. I always enjoy looking at your work...Everything that comes out of your kitchen is a pleasure to the eyes. Thanks for sharing!

antonia74 Says... 9 years ago

Thanks! Oh, I should add that I could only fit about 300 on this stand...the rest are waiting in the fridge at the venue! hahaha

I made 8 lbs. of Martha's Italian Meringue Buttercream which took me 1.5 hours, the cupcakes themselves only took about 4 hours to bake 400 from scratch, but cutting/assembling/piping the stupid decorations took about 8 hours!!!

stylishbite Says... 9 years ago

How cute. The matching cookies were great also. Thank you for your cookie inst. and recipe. For the first time my cookies turned out pretty and tasty. BTW do you charge the same PP for cupcakes as you do full cake?

gma1956 Says... 9 years ago

Great work. I know it is time consuming, but don't we just love it?

loree001 Says... 9 years ago

Could you tell me where to find the cupcake stand? Thanks!

antonia74 Says... 9 years ago

the stand was $200 at www.bossmanufacturing.com

ellepal Says... 9 years ago

these look scrumptious, and I love the heart/flower combo...so creative.

Dorthy Says... 9 years ago

absolutely adorable!!

crimsonhair Says... 9 years ago

Beautiful indeed!! :) :)

Sammy-2002 Says... 9 years ago

These are very nice! You should be very proud of this! I've done cupcake weddings before and I agree that it isn't so much the cupcakes themselves that take a lot of time, it's the decorating! Great job! I'm sure they were pleased with this!

antonia74 Says... 9 years ago

They just dropped the stand back to my studio and were VERY happy!! Yeah!! I charge 75 cents for the mini cupcake with the buttercream swirl and 25 to 50 cents for the top decoration.

MommyEdzards Says... 9 years ago

Your cakes are always amazing and beautiful!

imartsy Says... 8 years ago

WOW!


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