I love it!!!!
Great job. I know it is not easy to cut around a picture like that, especially the detail.
Wow! How do you make it so smooth??
I use a crusting buttercream icing .. I wait about 15-20 minutes after I put the final coat of icing and smooth with a Viva papertowel :)
Do you have any problems with it cracking? Btw, your borders look fantastic and that racer.....incredible!
If by cracking you mean the cake itself, I always make sure to have a very sturdy board beneath my cakes. As far as the fondant cracking, I had no problems with that cracking at all. I used a bit of Crisco in the fondant to keep it somewhat soft then laid it on the cake where it later dried... thanks :)
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