Barrel Racing Cake

Thanks to everyone for your ideas and pictures sent to me for this cake ... They loved it! Inside is french vanilla with buttercream icing ... barrel racer was done in fondant as well as the letters.

Comments

kendraanne Says... 9 years ago

I love it!!!!

gma1956 Says... 9 years ago

Great job. I know it is not easy to cut around a picture like that, especially the detail.

lauryn1 Says... 9 years ago

Wow! How do you make it so smooth??

ntertayneme Says... 9 years ago

I use a crusting buttercream icing .. I wait about 15-20 minutes after I put the final coat of icing and smooth with a Viva papertowel :)

stephanie214 Says... 9 years ago

Super job.

candy177 Says... 8 years ago

Do you have any problems with it cracking? Btw, your borders look fantastic and that racer.....incredible!

ntertayneme Says... 8 years ago

If by cracking you mean the cake itself, I always make sure to have a very sturdy board beneath my cakes. As far as the fondant cracking, I had no problems with that cracking at all. I used a bit of Crisco in the fondant to keep it somewhat soft then laid it on the cake where it later dried... thanks :)

stephanie214 Says... 9 years ago

Super job.

kendraanne Says... 9 years ago

I love it!!!!

gma1956 Says... 9 years ago

Great job. I know it is not easy to cut around a picture like that, especially the detail.

lauryn1 Says... 9 years ago

Wow! How do you make it so smooth??

ntertayneme Says... 9 years ago

I use a crusting buttercream icing .. I wait about 15-20 minutes after I put the final coat of icing and smooth with a Viva papertowel :)

candy177 Says... 8 years ago

Do you have any problems with it cracking? Btw, your borders look fantastic and that racer.....incredible!

ntertayneme Says... 8 years ago

If by cracking you mean the cake itself, I always make sure to have a very sturdy board beneath my cakes. As far as the fondant cracking, I had no problems with that cracking at all. I used a bit of Crisco in the fondant to keep it somewhat soft then laid it on the cake where it later dried... thanks :)


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