6" and 10" vanilla butter cake with cookies and cream filling. Sugarshack buttercream and fondant decorations. The dragon is made out of rice krispie treats and covered in fondant. The wings were made of fondant with tylose. I had some problems with cracking on the dragon and the wings breaking off. I used chocolate as a glue at the last minute. The dragon started off thinner at the base- so he would fit on the board, then he flattened out a bit while drying- I couldn't fit him on the board! I had to use more fondant under and glue him with chocolate to the cake! Definitely learned a lot with this one.