Autumn Twist

October wedding featuring white, lemon, pumpkin, & chocolate cakes (top to bottom), iced in buttercream (pumpkin layer with cream cheese). The bride drew a sketch for me to follow. Gumpaste tiger lilies with buttercream swirls and silver dragees. Bride wanted chunky letters (cut from gumpaste and painted with edible silver). Used real ribbon instead of fondant, for ease of on-site setup of cake. Buttercream suffered some tiny cracks due to 3-hour drive and hot weather!!

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