- Uploaded By greeneggsandcakes
- 2010-03-21 21:05:40
From scratch chocolate cake with swiss-meringue buttercream icing. Colored the fondant, hand-painted details and sculpted all the animals. Added royal icing to the cake base, but didn't let it dry overnight. Thankfully, it ended up looking like sand or dirt and worked with the theme. A lot of fun! Still learning, however. It's only my third cake to date!
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