Comments

Sammy-2002 Says... 9 years ago

Actually I used a large, open star tip (sorry -- don't know the number) and piped a swirl on top of the cupcake from the outside to the middle. That took a bit of practice to get them consistent.

Sammy-2002 Says... 9 years ago

Thanks, I just used a basic buttercream recipe with ivory coloring.

Chezerai Says... 9 years ago

How did you get the lines in the icing, was it a tip?

pastry79 Says... 9 years ago

very nice!

Sammy-2002 Says... 9 years ago

Cupcakes to go along with a wedding cake. Used ivory buttercream icing with candy melt hearts and gold cupcake papers

mayra Says... 9 years ago

The icing looks so delicious. Where can I find the recipe for the ivory bc? By the way nice work!

Sammy-2002 Says... 9 years ago

Cupcakes to go along with a wedding cake. Used ivory buttercream icing with candy melt hearts and gold cupcake papers

mayra Says... 9 years ago

The icing looks so delicious. Where can I find the recipe for the ivory bc? By the way nice work!

Sammy-2002 Says... 9 years ago

Thanks, I just used a basic buttercream recipe with ivory coloring.

Sammy-2002 Says... 9 years ago

Actually I used a large, open star tip (sorry -- don't know the number) and piped a swirl on top of the cupcake from the outside to the middle. That took a bit of practice to get them consistent.

Chezerai Says... 9 years ago

How did you get the lines in the icing, was it a tip?

pastry79 Says... 9 years ago

very nice!


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