6 inch top layer is fondant 2-shade pink modeled roses about 2 in wide each. Little rose buds out of fondant, poked into butter cream around each layer. 12 in base-8 in middle-Pineapple cake / light green cream cheese buttercream filling, and icing, white fondant stripes with black chocolate icing dots. Middle layer is light aqua buttercream w/ Apricot Pineapple jelly filling.


No Comments Yet

Login To Leave A Comment