Chocolate cake with cream cheese filling and vanilla buttercream icing with fondant accents. I had a lot of trouble with this cake - the CC filling was too thin and the top cake wanted to slide off. And I did 1/2 butter 1/2 Crisco for the buttercream for a better taste and it kept wanting to melt and wouldn't crust like normal BC. Boo :( I'm still new to cake decorating so another lesson learned! And I should've done pink BC with black accents...I hope the black didn't dye their teeth! Oops! The client was happy though!