(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Fondant cakes, gumpaste heart topper and real ribbon bow. Hearts were cut out with an exacto knife and then filled with the contrasting color. It was my first time using this technique.
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.