Pink champagne flavored cake with champagne flavored buttercream icing. Covered in MM fondant and the topped with chocolate ganache. Instead of using cherry blossoms for this cake, I decided to make heart blossoms in honor of Valentine's day! I made this cake for a Valentine's Dinner for a volunteer fire department that my husband is a member of. The cake was a huge hit and had a wonderfully sweet flavor throughout with a hint of champagne flavor.