Three tiers consist of Devils Food with Strawberries and Meringue Buttercream. I flavored the marshmallow fondant with straberry - this is the bottom layer. The round middle tier is a yellow cake with caramel over each of the layers. The top heart tier is the Citron Vodka cake from Kelly Vincent's book. I used a lemon flavored meringue buttercream. Both the hearts on the 2nd tier and the vase on the top are made of sugar crystals dampened with colored water and pressed into molds. I used a tea cup for the vase. The rest of the decorations are fondant.