I think so far this is my largest cake. Triple tier 12/9/6. Red velvet bottom, key lime middle, and Macsmom's Tropical Breeze top (yum!!). This cake turned out pretty good aside from the buckling that started on the bottom right after a few hours! My fault, I didn't level the red velvet properly. These are my first gumpaste flowers and my first attempt at a shoe. Wow, there's disco dust evrywhere in my kitchen! TFL