Mushroom cake made using the Wilton giant cupcake pan. Made for my son's b-day. We call them toad stools, and it is a clue to his actual present. Devil's food cake top, yellow cake bottom. All MMF using Kraft "chocolate swirl" marshmallows (yum!); they gave me the color I wanted. I also tried to dust it with cocoa powder and orange lustre dust for more effect, but it doesn't really show up. First time using IMBC under the fondant, I LOVE it because I could stick it in the fridge for just a few mins and then got much crisper corners when covering the base. BTW, I left the torn edges on the top on purpose to give a "more natural" look, but looking at the picture, I didn't really get the effect I wanted. Oh well.