Snowflake Cookie Pops

NFSC recipe cut with large snowflake cutter from wilton, copper cutter. Baked with a stick, then covered with melted candy melts or equivalent white chocolate coating. Once the tops are cooled and firm, the snowflake pattern is piped on with more melted candy, then immediately doused with coarse sugar and allowed to set. Excess sugar is brushed off. They are really delish!


No Comments Yet

Login To Leave A Comment