top and bottom tiers red velvet w/ cream cheese filling; 2nd layer butter cake w/white choc. strawberry mousse filling; 3rd layer lemon cake w/ lemon meringue BC filling. Quilting on bottom and 3rd layer. Bottom layer a bit saggy... I find it very difficult to cover larger tiers w/ fondant well. Fresh roses really make the cake, I think! My 1st experience w/ blocking a cake for flowers. Sizes are 12", 10", 8" and 6". Bride was pleased so that was a relief:-)