A 16th birthday cake I squeezed in on Bridal Festival weekend. Bottom two are dummies, top 4, and 6" are cakes. Fondant with gp bow loops. I didn't make time to figure out how to run colors together and make ribbon with a pasta machine, so I hand PAINTED the ribbons. Gumball borders. Total decorating time from icing to done: 11 HOURS. Also made the puffy base and a sparkly GP #16 topper that isn't shown. Fortunately they paid a fortune for the 12 servings it contained, but wow what a lot of time!