One is a 10" heart, one is a 6" heart, and one is just extra batter (6" round) All are one layer cherry chip cake and torted once then filled with white chocolate ganache mixed with coconut and chopped glace cherries. I think I'd use red velvet if I made this again for sure:) Fondant ropes and ruffles. Had big plans to make cake balls and a fondant lid but ran out of time so used storebought chocolates:(