Chocolate Explosion Cake

This is a cake done for a lady at work, it was her husband's birthday. It is VERY similar to a cake I did for mother's day, but I wanted to post this one because I am getting better with my ganache technique. It was prety smooth this time and the buttercream underneath did not melt.

Comments

Mac Says... 9 years ago

Love your scrolls and swirls. Ganache is great.

RuthWells Says... 9 years ago

This is a lovely cake. How do you achieve the gold swirls? Are you mixing luster dust with piping gel or icing?

montanakate Says... 9 years ago

The swirls are made from melted chocolate and the put in fridge to firm up, I then used luster dust to color them gold.

Mac Says... 9 years ago

Love your scrolls and swirls. Ganache is great.

RuthWells Says... 9 years ago

This is a lovely cake. How do you achieve the gold swirls? Are you mixing luster dust with piping gel or icing?

montanakate Says... 9 years ago

The swirls are made from melted chocolate and the put in fridge to firm up, I then used luster dust to color them gold.


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