The pic isn't great, but I wanted to get something on here(I will recieve better ones from the media photos later)....I was challenged with this one and learned so much from doing it. I had a little trouble getting it leveled when I was putting it back together at the resteraunt...thus the blob of fondant under the top tier...I could of done that a little more creatively I am sure. I was approached about doing this cake for Paul Tuetul Sr. From OCC and Steve Schussler, the creator of places like Rain Forrest Cafe. The cake was for the Grand opening of their resteraunt Backfire BBQ here locally. I almost didn't do it but I am glad I did...it was a little stressful for me and really pushed me but soooo worth it! Thanks Indydebi for answering some questions for me. Not a perfect cake, but the experience was very rewarding! And of course I wanted to have so much more detail on it then Icould get done....time just ran out! LOL Let me know what you all think! TFL!!!!