Didn't know about the cool bundt idea until after I baked the cakes already, but it worked out fine. I baked three very thick 9 in. cakes and then carved them down.

This was one of those "good cake" days, you know? No real setbacks and the finished product is pretty much what you had hoped for. After carved, frosting, and covering with fondant, I airbrushed the cake, starting with yellow, orange/red, brown, green, and a little black. The stem was fondant and marshmallow fondant mixed together. The leaves were cut out of fondant, thinned out, embossed, handpainted & airbrushed. Since this was for family and I use family as my cake guinea pigs, I tried a new recipe which was peanut butter cake, torted and filled with chocolate ganache and Reeses peanut butter chips, and then covered with chocolate ganache and a thin layer of vanilla marshmallow fondant. This awesome pic is thanks to having a mother as a professional photographer :) Happy Holidays!!