This is a 3 tier (6, 8, 10") cake coverd all in fondant with fondant accents. The roses are royal icing. I learned some new techniques on this cake. I painted the diamonds and the monogram with silver dust. I used Fondarific wedding white fondant for the entire cake and it worked great for the bows. I also airbrushed the cake with pearl sheen. I was really pleased with this cake. I was worried about getting through my first wedding cake. I'm relieved it's over and the customer was very happy with their cake. TFL