My first wedding cake and attempt at sugar flowers. The bottom layer is a chocolate cake with chocolate buttercream, and the top layer is a gluten and dairy free version. The decoration matched the bride's bouquet and groom's buttonhole. I was pleased with the end result. It weighed a ton and had to be transported 200 miles. All was fine until the hotel staff damaged the cake when they took it out of the box, hence the additional ribbon on the bottom layer. I was gutted but no-one seemed to notice.