While it resembles a topsy turvy cake this cake was actually sculpted to design made specifically for the bide and groom. With the cake as the center piece, the only adornments were sugar bats made of royal icing, painted and dusted, that hung from wire and a thin band of blac fondant around each tier. The fondant was then hand panted with gold scroll desgin from the invitation. Fresh flowers from the brides bouquet were added as well. The is an orange mocha cake with espresso ganache filling. The top tier (column) measured about 7" tall and the over all cake was just under 24".