Gift Bag

 Gift Bag  on Cake Central

Bag and tissue paper done in pastillage.

Comments (20)

on

"Pastillage is rolled Fondant without any of the softening ingredients (glycerin corn starch or shortening). It is used mainly for decorative ribbons, three dimensional shapes and appliqués because it dries bone-dry and crusts more quickly than Fondant." (qoute from baking911) (...)

on

i know it has been awhile since you posted this, but, what shape pan/s did you use for this cake. I would love to duplicate it for my friends baby shower. It is gorgeous!

on

"Pastillage is rolled Fondant without any of the softening ingredients (glycerin corn starch or shortening). It is used mainly for decorative ribbons, three dimensional shapes and appliqués because it dries bone-dry and crusts more quickly than Fondant." (qoute from baking911) (...)

on

i know it has been awhile since you posted this, but, what shape pan/s did you use for this cake. I would love to duplicate it for my friends baby shower. It is gorgeous!


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