Culinary Graduate Cake

I made this cake for my BIL's graduation from Le Cordon Bleu....Western Culinary Institute. It is a chocolate cake, with a strawberry cream cheese filling, iced with cream cheese frosting then topped with rolled fondant. I made the Le Cordon Bleu Logo out of Marzipan, and painted it with the Wilton brush on paint. It's a bit plain looking...but it's clean and I liked how it turned out.

Comments

itsacake Says... 9 years ago

Nice cake! Your writing looks very good and the emblem came out great!

farney0125 Says... 9 years ago

Thanks, this was a challenging one! For the emblem I used fondant and used fondant paint to make it that blue. It is super sticky, and if it touched anything it left a permanent blue mark....which made me nervous puting it on a white fondant background. I had to get all the placements right on the first try. I know it's a bit plain, but it turned out just like I hoped! Thanks for the nice comment!

DisneyDreamer Says... 8 years ago

go le cordon bleu this is what i want for my graduation

itsacake Says... 9 years ago

Nice cake! Your writing looks very good and the emblem came out great!

farney0125 Says... 9 years ago

Thanks, this was a challenging one! For the emblem I used fondant and used fondant paint to make it that blue. It is super sticky, and if it touched anything it left a permanent blue mark....which made me nervous puting it on a white fondant background. I had to get all the placements right on the first try. I know it's a bit plain, but it turned out just like I hoped! Thanks for the nice comment!

DisneyDreamer Says... 8 years ago

go le cordon bleu this is what i want for my graduation


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