Culinary Graduate Cake

I made this cake for my BIL's graduation from Le Cordon Bleu....Western Culinary Institute. It is a chocolate cake, with a strawberry cream cheese filling, iced with cream cheese frosting then topped with rolled fondant. I made the Le Cordon Bleu Logo out of Marzipan, and painted it with the Wilton brush on paint. It's a bit plain looking...but it's clean and I liked how it turned out.

 Culinary Graduate Cake  on Cake Central

Comments (6)

on

Thanks, this was a challenging one! For the emblem I used fondant and used fondant paint to make it that blue. It is super sticky, and if it touched anything it left a permanent blue mark....which made me nervous puting it on a white fondant background. I had to get all the placements right on the first try. I know it's a bit plain, but it turned out just like I hoped! Thanks for the nice comment!

on

Thanks, this was a challenging one! For the emblem I used fondant and used fondant paint to make it that blue. It is super sticky, and if it touched anything it left a permanent blue mark....which made me nervous puting it on a white fondant background. I had to get all the placements right on the first try. I know it's a bit plain, but it turned out just like I hoped! Thanks for the nice comment!


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