Blue Dragon Cake

The body of the cake was a chocolate cake with a cool blue mint buttercream to match the decor. The head was made out of fondant while the neck, tail, and feet were rice crispies covered in buttercream and fondant. Then, I placed each scale on the dragon individually by hand with smaller scales on the end and larger scales in the middle body area. It was very time consuming but I wanted to get the right effect for the dragon. I wanted it to look scale-y (if that's a word). The "dorsal fin" looking scales that are standing up are also made out of homemade marshmallow fondant. The dragon wings were also edible and made out of fondant. I was very happy that everything on this cake was completely edible except the thin wire that attached the wings to the body.

 Blue Dragon Cake  on Cake Central

Comments

No Comments Yet


Login To Leave A Comment