What the top half of a two tiered cake becomes when the cake comes at the end of an overwhelming cake week and yours truly makes all kinds of bad decisions with the bottom half ie: oh, it's still a tad warm but what's the worse that could happen if I put it together and ice it now??? How about it totally imploded from all of the condensation when the fondant went on?!? How about that! And no time to rebake....yes, exhaustion and cake making do not good bed fellows make. Luckily it was for a friend so they got a store cake and this became the smash cake. : (