When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This was the cake I made for my 25th Wedding Anniversary. 5 tier, dark chocolate fondant with buttercream stenciling. i made the number topper out of gumpaste as well as the roses. Fabric silver ribbon accents. TFL! It was yummy!
(if this is a private computer)
Yes please, register now!
No Comments Yet