Corona Cake

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This is my first sculpted cake. I took 3 1/2, 6" round cakes and cut them in half then set them up on their sides with buttercream icing between each layer. Then I iced the whole cake in butter cream (white on top, yellow on the bottom). I used fondant to make the label and the lime. An edible marker was used for the corona extra words and crown and dragons (hard to see)