First I want to say, I am so HAPPY that this cake made it to the venue without the need of any repairs!!! YAY! Have you ever noticed how much a cake wiggles and jiggles when your traveling? Scary! Anyway, the cakes were covered with buttercream then stacked. I then added strips of fondant to make it look like box tops. The piping was done with royal and the bow is gumpaste and I followed Edna's tutorial. I would like to thank Lesia for the design. Hope you like!