My first time using fondant! I much prefer buttercream for two reasons: 1. It's way more fun. 2. It tastes waaaaay better. I used Wilton's ready-to-use rolled fondant or something like that, and while it looked good, it tasted pretty vile. I will try making my own some other time as my mom assures me that there IS good fondant out there! :) This cake was to celebrate the fact that both me and my husband got jobs on the same day.